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Scientists are discovering that a daily dose of fish oil is turning people’s lives around, making them well and happy. Professor Les Clealand from the Rheumatology Unit at the Royal Adelaide Hospital explains why: “The reason we use fish oil is because it contains a high proportion of long chain Omega 3 fats, so it’s the Omega 3 fats in fish oil that we are looking for, for a health benefit.”
This should please dietary experts, who say that our national diet is very low in essential Omega 3, and very high in Omega 6 from our large consumption of red meat and vegetarian food.
But fish oil is also said to help a range of conditions. Rheumatoid arthritis sufferer Greta said, “It’s unbelievable, incredible, within a matter of four to six weeks, I noticed a huge difference with both my hands.”
She says it’s made a big difference. “No pain and no oedema, swelling. I can hold and grasp my tennis racket for example and hold my cards at bridge and various things.” “We now use fish oil as a foundation for treatment for almost all of our arthritis patients,” confirmed Professor Clealand.
Fish oils help keep the heart running smoothly
The best source of omega-3 fatty acids is fish and fish oils and CSIRO research has shown that omega-3 fatty acids protect against heart rhythm disorders and has benefits for blood clotting and blood vessel function.
Close Out Special: VivOmega-3 EPA/DHA Fish Oil
VivOmega-3 EPA/DHA Fish Oil is rich in omega-3 fatty acids, with concentrated EPA fatty acid support plus DHA and vitamin E for optimum heart joint, digestive tract, and skin health.
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